User name
Password

Don't have a user name yet?
Register here.

Help

Culinary Books Honoured with Special Awards in China

Beijing, 10 April - Two Slovenian culinary books, "Tartufi in Vino" (Truffles and Wine) and "The Cuisine of Slovenia, 100 Selected Dishes", were honoured with special awards at the Gourmand World Cookbook Awards in Beijing on Saturday.

The rest of this news item is available to subscribers.
The news item consists of 678 characters (without spaces) or 138 words words.

Buy the news item. Price: 2 tokens; on account: 0 tokens.

xy/gj
© STA, 2007