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Slovenia to Present Its Gastronomic Delights in Brussels

Brussels, 9 October - Slovenia will showcase the best of its cuisine at the international cookbook show in Brussels in November. The country has been selected as the guest of honour at the Salon du livre gourmand, which means it will also get to present what it has to offer as a tourist destination, along with its gastronomy.

Zemono
Slovenian cheeses, prosciutto and wine.
Photo: Marko Cencic/STA

Sepulje
The prosciutto from the Kras, a Slovenian delicacy.
Photo: Marko Cencič/STA

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