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Teran and prosciutto take Slovenia's culinary spotlight

Dutovlje, 11 August - The velvet red Teran wine and savoury prosciutto ham, the food pairing of choice for Slovenians, will be in the spotlight of Slovenia's culinary stage, as the 47th Festival of Teran and Prosciutto gets under way in the south-western town of Dutovlje today.

Dutovlje.
The Festival of Teran and Prosciutto.
Photo: Anže Malovrh/STA
File photo

Ljubljana
Teran wine.
Photo: Daniel Novakovič/STA
File photo

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