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Faculty-run sheep dairy farm going strong

Senožeče, 29 August - A mixture of a research centre and sheep dairy farm operated on a plateau in SW Slovenia by the Ljubljana Veterinary Faculty has proven a commercial success, with organic cheese from Vremščica reportedly selling in Italy at higher prices than the Pecorino cheese from Sardinia.

Vremščica
Research centre and sheep dairy farm operated in SW Slovenia by the Ljubljana Veterinary Faculty.
Photo: Mitja Volčanšek/STA

Vremščica
Research centre and sheep dairy farm operated in SW Slovenia by the Ljubljana Veterinary Faculty.
Photo: Mitja Volčanšek/STA

Vremščica.
Center za sonaravno rekultiviranje Vremščica.
Foto: Mitja Volčanšek/STA

Vremščica
A sheep.
Photo: Mitja Volčanšek/STA

Vremščica
Research centre and sheep dairy farm operated in SW Slovenia by the Ljubljana Veterinary Faculty.
Photo: Mitja Volčanšek/STA

Vremščica
Research centre and sheep dairy farm operated in SW Slovenia by the Ljubljana Veterinary Faculty.
Photo: Mitja Volčanšek/STA

Vremščica
Research centre and sheep dairy farm operated in SW Slovenia by the Ljubljana Veterinary Faculty. Head of the centre Andrej Škibin.
Photo: Mitja Volčanšek/STA

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