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Slovenia to turn into European Region of Gastronomy 2021

Ljubljana, 20 July - Slovenian cuisine is to be in Europe's focus as the country turns into a European Region of Gastronomy (ERG) 2021. It will receive the title from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in October.

Ljubljana
A news conference at which IGCAT president Diane Dodd (right) and Slovenian officials presented the recommendation for Slovenia to become the European Region of Gastronomy 2021. Pictured also STO boss Maja Pak, Economy Ministry State Secretary Eva Štrovs Podlogar and ethnologist Janez Bogataj.
Photo: Daniel Novakovič/STA

Ljubljana
A news conference at which IGCAT president Diane Dodd (right) and Slovenian officials presented the recommendation for Slovenia to become the European Region of Gastronomy 2021.
Photo: Daniel Novakovič/STA

Ljubljana
A news conference at which IGCAT president Diane Dodd (right) and Slovenian officials presented the recommendation for Slovenia to become the European Region of Gastronomy 2021.
Photo: Daniel Novakovič/STA

Ljubljana
A news conference at which IGCAT president Diane Dodd (right) and Slovenian officials presented the recommendation for Slovenia to become the European Region of Gastronomy 2021.
Photo: Daniel Novakovič/STA

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