Organic Food Market Share Still Low, Research Shows

Ljubljana, 23 November - The share of Slovenian-grown organic food on the Slovenian market stood at 1% in 2009, even though the national operative plan for the development of organic farming envisages this share to stand at 10% in 2015, Anamarija Slabe of the Institute for Sustainable Development said at a press conference on Tuesday.

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Luka Juvancic of the Biotechnical Faculty. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Luka Juvancic of the Biotechnical Faculty.
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Barbara Lampi of the Geographical Institute Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Barbara Lampi of the Geographical Institute
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Ariana-Lucija Tratar-Supan of the Institute for Sustainable Development. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Ariana-Lucija Tratar-Supan of the Institute for Sustainable Development.
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Professor at the Biotechnical Faculty Jure Pohar. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Professor at the Biotechnical Faculty Jure Pohar.
Photo: Tina Kosec/STA

Ljubljana. Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development. Anamarija Slabe of the Institute for Sustainable Development. Photo: Tina Kosec/STA

Ljubljana.
Presentation of the project Organic Food Market in Slovenia and Growth Potentials of Slovenian Organic Farming carried out by the Institute for Sustainable Development.
Anamarija Slabe of the Institute for Sustainable Development.
Photo: Tina Kosec/STA

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