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Slovenians Eat Mostly Grain and Vegetables

Ljubljana, 11 June - An average Slovenian ate 115.4 kilos of grain and 95.4 kilos of vegetables last year. Meat follows with 88.3 kilos, with pork being the most popular type of meat with 38 kilos. Eggs were also often on the menu (9 kilos).

Ljubljana
Food, vegetables.
Photo: tamino Peteleinšek/STA

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