Slovenians Eat Mostly Grain and Vegetables
Ljubljana, 11 June - An average Slovenian ate 115.4 kilos of grain and 95.4 kilos of vegetables last year. Meat follows with 88.3 kilos, with pork being the most popular type of meat with 38 kilos. Eggs were also often on the menu (9 kilos).
The rest of this news item is available to subscribers.
The news item consists of 731 characters (without spaces) or 140 words words.
Buy the news item. Price: 2 tokens; on account: 0 tokens.