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Žito Opens EUR 3M Production and Storage Facility in Maribor

Maribor, 21 June - The Ljubljana-based bread and pasta maker Žito opened in Maribor on Friday a new bread and pastry baking plant and a deep freeze storage with which the company is planning to double its production capacity. Žito CEO Janez Bojc said that the EUR 3m investment was important both for the company and the local community.

Agriculture Minister Dejan Židan (left) and CEO of bread and pasta maker Žito Janez Bojc at the opening of Žito's new pastry baking plant and deep freeze storage.
Photo: Gregor Mlakar/STA.

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