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Slovenia and Croatia At Odds Over Prosciutto Ham

Brussels, 16 January - Following last year's dispute over the origin of Teran wine, Slovenia and Croatia have now moved on to Istrian prosciutto, as Slovenia is challenging Croatia's application for an EU-wide protected designation of origin status (PDO) for this type of dry-cured ham.

Kromberk.
Prosciutto ham.
Photo: Marko Cencič/STA

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