Vipava dairy turns into mozzarella plant
Vipava, 12 November - After a year and a half of renovation, a dairy in Vipava formerly owned by the Vipava cooperative was turned into a mozzarella plant. The facility, which was bought by a Slovenian-Italian join venture Ekolat two years ago, processes 130,000 litres of milk a week and mainly exports to Italy.
Vipava
Ekolat dairy opens after two years of renovation works
Photo: Anže Malovrh/STA
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