Food quality in Slovenia not ideal, analysis shows

Ljubljana, 14 July - An analysis on double food standards in western and eastern EU member states has indicated that the situation is not as bad as in the Czech Republic, Hungary and Slovakia, but not ideal either, Agriculture, Forestry and Food Minister Dejan Židan said as he presented the results of the analysis on Friday.

Ljubljana Slovenian Consumer Association president Breda Kutin, Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi, Anita Kušar from the Nutrition Institute and Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Slovenian Consumer Association president Breda Kutin, Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi, Anita Kušar from the Nutrition Institute and Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Slovenian Consumer Association president Breda Kutin at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Slovenian Consumer Association president Breda Kutin at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Administration for Food Safety, Veterinary Sector and Plant Protection general director Janez Posedi at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Anita Kušar from the Nutrition Institute at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Anita Kušar from the Nutrition Institute at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Anita Kušar from the Nutrition Institute at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Anita Kušar from the Nutrition Institute at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

Ljubljana Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food. Photo: Nebojša Tejić/STA

Ljubljana
Agriculture Minister Dejan Židan at the presentation of results of an analysis on double quality of food.
Photo: Nebojša Tejić/STA

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