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Fmr local butchery now aiming to expand abroad

Murska Sobota, 21 June - Kodila, the family-run company dedicated to promoting age-old recipes and curing good-quality local meats from Prekmurje, marked its 25th anniversary on Thursday. Kodila has come a long way from a local butchery to a household name, collecting quality prizes and promoting local cuisine along the way.

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

Markišavci
Kodila, a company specialising in meet curing, marks 25th anniversary.
Photo: Marjan Maučec/STA

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