Hiša Denk and its chef top new Gault & Millau guide
Ljubljana, 18 January - The new Gault & Millau culinary guide has further cemented the position of three restaurants, Hiša Denk, Hiša Franko and Pri Lojzetu, as top culinary destinations in Slovenia, after the three had already received excellent scores in the country's first Michelin guide in 2020.
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