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Žito shutting down two Slovenian locations

Ljubljana, 28 March - Žito, a bread and pasta maker owned by Croatian food company Podravka, plans to shut down two production locations in Slovenia, in Ljubljana and Novo Mesto, in a move it says will improve productivity and long-term profitability.

Gornja Radgona
Žito-brand bread products.
Photo: Tamino Petelinšek/STA

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