Anita Šumer's cookbook declared best in the world
Ljubljana, 8 June - Anita Šumer, who has triggered a sourdough bread craze with her first book on the topic, won the prestigious Best of the Best Gourmand World Cookbook 2021 award at the beginning of the month for her latest book Umetnost Krašenja Kruha (The Art of Bread Decoration), media have reported.
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