Legendary 19th century Ljubljana pastry revived
Ljubljana, 8 June - The oldest recipe for a pastry known as the Ljubljana Štrukelj, which first appeared in the first original Slovenian cook book from 1868, has been revived and modernised. The cake is made of dough, orange filling, vanilla, jam and almonds, and is a variant of an Austro-Hungarian cake.
Ljubljana
Ethnologist Janez Bogataj (centre).
Photo: Nebojša Tejić/STA
Ljubljana
Confectioners Francka Mršnik and Stela Špoljar the Biotechnical Faculty of Ljubljana slightly adjusted Ljubljana Štrukelj to modern trends.
Photo: Nebojša Tejić/STA
Ljubljana
Ljubljana Štrukelj, presented at Be Trendy cafe.
Photo: Nebojša Tejić/STA
Ljubljana
Ljubljana Štrukelj, presented at Be Trendy cafe.
Photo: Nebojša Tejić/STA
Ljubljana
Ljubljana Štrukelj, presented at Be Trendy cafe.
Photo: Nebojša Tejić/STA
Ljubljana
Ljubljana Štrukelj, presented at Be Trendy cafe.
Photo: Nebojša Tejić/STA
The rest of this news item is available to subscribers.
The news item consists of 1.175 characters (without spaces) or 232 words words.
Buy the news item. Price: 2 tokens; on account: 0 tokens.