Ten restaurants get top rating by Gault&Millau this year
Ljubljana, 3 April - Ten restaurants in Slovenia were awarded the highest rating of four toques by Gault&Millau in 2024 in what is a repeat of last year's line-up. The chef of the year award went to David Žefran of Restaurant Milka, one of the top-rated establishments, the renowned French gastronomic guide has announced.
Ljubljana
David Žefran of Restaurant Milka (centre) receives the Gault&Millau chef of the year award.
Photo: Daniel Novakovič/STA
Ljubljana
Recipients of the highest rating of four toques by Gault&Millau in 2024.
Photo: Daniel Novakovič/STA
Ljubljana
A Gault&Millau event announcing this year's top-rated restaurants.
Photo: Daniel Novakovič/STA
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